I used to work as a cashier in a Burger King. It was an easy job. All I really had to do was take people’s orders and look busy for the rest of the time. Occasionally I would work Drive-Thru, which was pretty fun because I got to talk to people over a radio headset and stick my head out the window and suck in a quick breath of fresh air, because orders had to go out at a break-neck pace. There was also the constant danger of slipping on the greasy floors and maiming myself, or worse, falling into the deep fryers.
One day, an old friend of mine showed up from who-even-knows where he’d been living. He was only around for a short time, so the only chance we had to catch up was on my 30 minute break. He drops by, picks me up, and we drive around and talk about the old days; the shenanigans we pulled. At some point, we stop in the woods to smoke some weed. Well, to smoke a lot of weed. More than I should have to be in the right mind going back into work.
So I arrive back at work to resume my shift as a cashier, except my manager approaches me with a new job. “I want you to work the broiler,” she tell me. I replied enthusiastically, “sure thing!” I had no idea what she was talking about. She proceeded to walk me back to the broiler, and I find myself deep in the dark, dank bowels of Burger King, staring at the steel heart of the restaurant. A large, sturdy machine which has accumulated only a slight rust over many years. There is a slot on the top of the back-side. From it, you can see inside the heart, and the fiery hell-storm inside paints the walls red. My boss looks as though she’s burning alive at an uncomfortable rate as she tells me how to put patties on the tray, slide the tray into the broiler, and let it cook for a time. Afterwards, a small plastic tray should be placed in a side compartment where cooked patties fire out. She then walks away, leaving me alone to fend for myself in Hell.
Well, I tried cooking about 3 or 4 trays of patties, but I kept forgetting to set a tray in the side-slot. So they keep coming out, I keep feeling the flames licking my eyes, and I’m trying to pick them up with a spatula and tongs, but they keep falling apart and I can’t get them out. I think I heard yelling in the background. I don’t understand what’s happening or why, or how anyone could leave me to die in such a place.
I never worked the broiler again.